Blue Pyrenees Wine Dinner
From October 26, 2017 6:30 pm until October 26, 2017 9:30 pm
Posted by GVH
GV Members $85 Non-Members $95
Blue Pyrenees Estate established in 1963 by the French company Remy Martin, was among the modern Australian wine industry's first ventures into cool climate viticulture. Now led by Chief Winemaker Andrew Koerner all of their wines are made from grapes grown in their vineyards,
They are committed to making authentic, world class-quality wines.
Arrival: Midnight Cuvee Sparkling
Canapé Prawn, Lime and Coriander Salsa
Entrée: Chardonnay and Bone Dry Rose
Twice cooked crab and Sweet corn Soufflé, Creamed Leek, Asparagus, Chive Beurre Blanc
Main: Merlot and Shiraz
Waggu Eye Fillet, Braised Beef , Creamed Cabbage, Potato Croquette, Red wine Jus
Cheese: Cabernet Sauvignon and Estate Red (Cabernet Merlot)
Bay of Fires Nature Cheddar
Berry’s Creek Tarwin
Finish times are a guide only.