Matthew Evans Literary Dinner
In "The Commons", a book inspired by the hit SBS television show Gourmet Farmer, chef and writer Matthew Evans captures Fat Pig Farm’s year of growing, cooking and feasting.
Part how-to, part journal, part cookbook (with more than 100 recipes), "The Commons" rejoices the seasons and transforming good produce into remarkable dishes. In each chapter Matthew paints an evocative picture of life on Fat Pig Farm in Tasmania’s picturesque Huon Valley.
Whatever the season "The Commons" is the perfect inspiration for those about to embark on a simpler life, a handy reference for those who already have done just that, and a vicarious solution for those who just want to
dream the dream without leaving home.
$50 GV Members
$55 Non GV Members
* Book available for purchase on the day.